Fat Salt Sugar is a culinary project rooted in seasonal eating, local sourcing, and joyful indulgence. Born from a desire to rebel against restrictive food culture and outdated service rituals, our philosophy embraces abundance, sensuality, and slow food - nourishment not just for the body, but for the spirit.

We create immersive dining experiences that celebrate community, creativity, and connection. Whether it’s an intimate seasonal pop-up through The Supper Club, a lush grazing table, or a bespoke catered event, every gathering is a love letter to the land, the season, and the people at the table.

With produce sourced from local farmers whenever possible, menus tailored to each event, and intentional, artful design, we craft feasts that are vibrant, meaningful, and alive.

Book Fat Salt Sugar for private catering, or join one of our upcoming supper club events.