Custom menus for weddings, birthdays, and creative events.

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Seasonal food served family style or as generous spreads. Tables are abundant and unfussy, with an emphasis on quality ingredients and ease of service.

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Menus and services are tailored to each event and offered across a range of formats and price points. Minimum head count for catering is 30 guests.

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Email to enquire about catering.

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                 isabella@fatsaltsugar.com

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