the supper club
Seasonal, pop-up dinners and lunches, served family style.
​
Each Supper Club is built around a food is shared, paced slowly, and designed to encourage conversation and connection. Some supper club events incorporate a different element like drawing or music, games or a theme that can act as a catalyst for creativity, ideas sharing or just bringing people together through playfulness and fun.
​
Supper clubs feel like a soft rebellion against stuffy or outdated restaurant dining models. They dissolve the hierarchy between server/guest/kitchen and turn service into shared experience. I get to slow down, talk to people, pour wine, laugh, and share the story behind a dish. Guests get to know who’s cooking for them. It becomes less about being served and more about being together.
​
​
​Food, in this setting, becomes a conduit for connection. It’s imperfect but thats what I love most about this format. It reminds me that hospitality isn’t about perfection or polish. It’s about the authentic human experience of gathering and of hospitality. My hope is that these supper clubs become a regular place to land, where conversation flows easily and a sense of community and culture builds naturally with less rules and more fun.
​
Tickets are released periodically and spaces are limited.
​
If you would like to be notified when tickets are released, you can join the guest list.
​
boutique catering
Custom menus for weddings, birthdays, and creative events.
​
Seasonal food served family style or as generous spreads. Tables are abundant and unfussy, with an emphasis on quality ingredients and ease of service.
​
Menus and services are tailored to each event and offered across a range of formats and price points. Minimum head count for catering is 30 guests.
​
Email to enquire about catering.
​
grazing tables
dinner at your
A private chef experience built around your space.
​
These meals can be intimate dinners, long lunches, or looser gatherings. They are shaped collaboratively and can include celebratory meals, shared-table lunches, outdoor picnics or hands-on formats like pasta-making.
​
Menus are custom and scaled to the occasion. Suitable for private homes, small groups, and relaxed hosting.
​
Get in touch to talk through an idea or date.
​​
place
Seasonal grazing tables designed for sharing.
​
A mix of hors d’oeuvres and shareable dishes served on one long table. These function as both food and focal point, suited to events that do not require a sit-down meal.
​
Ideal for cocktail parties, holiday gatherings, and staff events.
Minimum head count for grazing tables is 20 guests.
​
Available by enquiry.
​
FAT SALT SUGAR
food styling
​Projects & Collaborations
Photoshoots · Installations · Commercial
​​​
My approach to food styling comes from a background outside the kitchen. Before working in hospitality full time, I spent years in the film industry as a set designer, alongside an ongoing personal art practice. That work trained my eye for composition, light, and narrative, and shaped the way I think about how objects exist within a frame.
​
That sensibility extends beyond food styling alone. In my plate arrangements and grazing tables for example, beauty is a central consideration. Food, to me, is both nourishment and art, and the two move together.
event design
Event Design is a hosting service for those who want the entire event experience thoughtfully curated, not just the food.​
I design events holistically, weaving together menu development, invitations, drinks and wine selection, table styling, flowers, rentals, and overall flow to create gatherings that feel cohesive and intentional.
Pulling from my contacts for the warmest and most talented staff, beautiful florals, my favorite bartenders, and the most delicious food, to make sure that the event is the best it could be.
​For clients who want a warm, considered, well-run event without having to manage the details themselves.​​ Many clients I work with express thats its always more work than they thought it would be to host a gathering. They end up feeling tired by the time everyone arrives. I hope that this service an take some of that emotional and physical labor off of my clients so that they can just have a good time and enjoy their guests.
location
Santa Fe & surrounds
+ The Northern Rivers
contact
US +1 (213) 265-5369
AU +61 421 456 512
We would like to acknowledge that our work takes place on the traditional lands of the Arakwal People of the Bundjalung Nation, and the Tewa people of the Santa Fe region. We pay our respect to Elders past, present, and emerging