FAT SALT SUGAR
OFFERINGS
the supper club
Seasonal, pop-up dinners and lunches, served family style.
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Each Supper Club is built around a food is shared, paced slowly, and designed to encourage conversation and connection.
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Supper clubs feel like a soft rebellion against stuffy or outdated restaurant dining models. They dissolve the hierarchy between server/guest/kitchen and turn service into shared experience. It becomes less about being served and more about being together.​
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​Food, in this setting, becomes a conduit for connection. It’s imperfect but thats what I love most about it. ​
Tickets are released periodically and spaces are limited.​ If you would like to be notified when tickets are released, you can join the guest list.​
boutique catering
Custom menus for weddings, birthdays, and creative events.
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Seasonal food served family style or as generous spreads. Tables are abundant and unfussy, with an emphasis on quality ingredients and ease of service.
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Menus and services are tailored to each event and offered across a range of formats and price points. Minimum head count for catering is 30 guests.
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Email to enquire about catering.
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dinner at your
A private chef experience built around your space.
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These meals can be intimate dinners, long lunches, or looser gatherings. They are shaped collaboratively and can include celebratory meals, shared-table lunches, outdoor picnics or hands-on formats like pasta-making.
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Menus are custom and scaled to the occasion. Suitable for private homes, small groups, and relaxed hosting.
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Get in touch to talk through an idea or date.
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place
grazing tables
Seasonal grazing tables designed for sharing.
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A mix of hors d’oeuvres and shareable dishes served on one long table. These function as both food and focal point, suited to events that do not require a sit-down meal.
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Ideal for cocktail parties, holiday gatherings, and staff events.
Minimum head count for grazing tables is 20 guests.
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Available by enquiry.
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food styling
​Projects & Collaborations
Photoshoots · Installations · Commercial
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My approach to food styling comes from a background outside the kitchen. Before working in hospitality full time, I spent years in the film industry as a set designer, alongside an ongoing personal art practice. That work trained my eye for composition, light, and narrative, and shaped the way I think about how objects exist within a frame.
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That sensibility extends beyond food styling alone. In my plate arrangements and grazing tables for example, beauty is a central consideration. Food, to me, is both nourishment and art, and the two move together.
event design
Event Design is a hosting service for those who want the entire event experience thoughtfully curated, not just the food.​
I design events holistically, weaving together menu development, invitations, drinks and wine selection, table styling, flowers, rentals, and overall flow to create gatherings that feel cohesive and intentional.
Pulling from my contacts for the warmest and most talented staff, beautiful florals, my favorite bartenders, and the most delicious food, to make sure that the event is the best it could be.
​For clients who want a warm, considered, well-run event without having to manage the details themselves.​​ Many clients I work with express thats its always more work than they thought it would be to host a gathering. They end up feeling tired by the time everyone arrives. I hope that this service an take some of that emotional and physical labor off of my clients so that they can just have a good time and enjoy their guests.