THE SUPPER CLUB
Seasonal, pop-up dinners and lunches, served family style.
​
Each Supper Club is built around a food is shared, paced slowly, and designed to encourage conversation and connection. Some supper club events incorporate a different element like drawing or music, games or a theme that can act as a catalyst for creativity, ideas sharing or just bringing people together through playfulness and fun.
​
Supper clubs feel like a soft rebellion against stuffy or outdated restaurant dining models. They dissolve the hierarchy between server/guest/kitchen and turn service into shared experience. I get to slow down, talk to people, pour wine, laugh, and share the story behind a dish. Guests get to know who’s cooking for them. It becomes less about being served and more about being together.
​
Food, in this setting, becomes a conduit for connection. It’s imperfect but thats what I love most about this format. It reminds me that hospitality isn’t about perfection or polish. It’s about the authentic human experience of gathering and of hospitality. My hope is that these supper clubs become a regular place to land, where conversation flows easily and a sense of community and culture builds naturally with less rules and more fun.
​
Tickets are released periodically and spaces are limited.
​
If you would like to be notified when tickets are released, you can join the guest list.
​
​
​
​